One skewer of chicken wings marinated in lemon juice and saffron.

One of the oldest and most popular soups, made with Persian noodles, fresh herbs topped with Persian whey sauce.

Mix of Mast-o Khiar, Boorani, Mast-o-Mousir, Hummus, Olivyeh Salad and Salad Shirazi served with freshly baked naan bread.

Mashed Spinach and Greek style Yogurt.

Greek yogurt and finely chopped wild shallots.

Greek yogurt and finely chopped wild shallots.

Pureed chickpeas, tahini, garlic and lemon juice.

Pickled vegetables and mixed herbs.

Persian pickled baby cucumber

Persian bread, a thin flatbread, is made on the premises daily. Traditionally, this type of bread is torn or cut into quarters and used as cutlery to scoop up the dips served as starters and also to wrap around cheese and herbs or kebabs.

One skewer of sliced lamb/chicken loin fillet, pomegranate paste, walnuts ,parsley, grilled tomato and grilled sweet pepper with choice of either Rice or bread.

Two skewers of Koobideh, One skewer of Chicken pieces, one skewer of Chicken Wings, one skewer of grilled tomato and grilled sweet pepper, and 2 Rices or Chips or Naan.

One skewer of Chicken pieces with bones, Four skewers Koobideh Kebab, One skewer of Kebab Barg, one skewer of grilled tomato, one skewer of grilled sweet pepper, four Rices and one Bread.

Mirza Ghasemi or Kashke Bademjoon, six skewers of Koobideh Kebab, one skewer of Joojeh Kebab, one skewer of Joojeh Kebab with bones, two skewers of Chenjeh Kebab, grilled tomato and grilled sweet pepper, four Rices, Two Breads, one chips, and Season salad.

This is the signature of the Baron Restaurant. it is two skewers of Koobideh, one skewer of Chenjeh Kebab, One skewer of ChickenFFillet Kebab, Bal Kebab, grilled tomato and grilled pepper served with Rice and Bread, and large jug of Doogh, salad Shirazi and salad Fasl, Masto Khiar, Mast Moosir and sauces.

Rice dish with succulent chicken, wild barberries, saffron, and pistachios.

Saffron rice cooked with fresh dill and hand peeled broad beans, served with tender lamb sholder.

Served with a complementary choice of steamed saffron rice, chips, bread or mixed salad.

Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime.

Okra and cherry tomato cooked in special tomato sauce with diced lamb served with saffron rice.

Fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime.

Mushroom, Onions, Pepper and Aubergine charcoal grilled served with chips or rice or bread.

6 pieces of chicken nuggets and chips.

6 pieces of chicken nuggets and chips.